Styles

In this section you can search all our contents throughout the different stages in the history of art in Spain, to find styles such as Baroque, Gothic, Mudejar and many, many more.

Picasso. 'Guernica' Modernism and Avant-garde movements The turn of the century brought new winds of modernity. The aesthetic sensibility of the time was marked by a different, freer attitude towards art and life.

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Neanderthal at the supermarket programme. Diet and evolution.

Our choice of diet defines us to a tee, and this programme of talks at the National Archaeological Museum goes to prove this.

What was once a primary need, because eating means living, has become an activity that has transformed huge swathes of the planet's landscapes. Food has selected and promoted species of animals and plants, creating around it an immense and rich cultural, technological and economic diversity. Eating can also help to either improve or worsen our health, it brings us together around a table, and nourishes our body and mind. In this series of talks, which cover subjects such as the prehistoric diet, the Neolithic revolution, food of Ancient Egypt, the relationship between Arab and Jewish cuisine in Medieval Spain and everyday food in the Golden Age, the National Archaeological Museum aims to reveal what human beings have eaten from prehistory right through to the present day.

General information

Dates
Oct 24, 2018 to May 8, 2019
Theme
Other

Category
Lecture



Location and contact

Venue
National Archaeological Museum

Calle Serrano, 13
28001 Madrid
Madrid
Telephone  +34 915777912
Fax  +34 914316840
E-mail  sugerencias.man@mecd.es
Website  http://www.man.es


Practical information

Timetables

Monday to Sunday

A 7:00 PM

Reservations
Website  http://entradasmuseos.mecd.es/ventaonline/portada.aspx

More information

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